About Chef Joni Sare
Regional cuisine specialities:
Spanish – Paella; Italian – pasta, ragu and tiramisu; French – Coq au Vin, Macarons; Thai – Tom Kah, Pad Thai; and a few others.
Special diets supported:
Gluten-free, Vegan, Vegetarian, Paleo, Keto, Lactose-free, Autoimmune protocol, Egg free; Low carb; Bulletproof
Client feedback for Chef Joni Sare:
“Joni was such an energetic and enthusiastic teacher! I took a class with my husband and mother-in-law last Sunday afternoon and we had the best time! We all cook regularly and still learned so much – from proper ways of using kitchen tools, to short cuts that can greatly reduce time to make a crowd-pleasing meal, and interesting food science of what was happening at each step! Joni was patient and supportive, and it was hard not to have a good time! We hope to take another class with Joni in the future and are so thankful for the wonderful memories.” – Teresa T.
Contact Chef Joni Sare
I’d love to hear from you. Please use the contact form below to get in touch with me directly. I’ll respond shortly. Thank you! –Joni Sare, Cooking Instructor
Note: You can find my website here. Using the form below is the fastest way to contact me.