Shaved Butternut Squash Salad
Chef Garbo
My autumn-colored tossed salad is simple yet is quite stunning and full of flavor. It is made with shaved butternut squash, peppery arugula & a grainy mustard vinaigrette.
Prep Time 15 minutes mins
Course Salad
Cuisine American
Dressing
- 2 tablespoons white balsamic vinegar
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon whole-grain mustard
- 2 scallions (minced; I use only the white part)
- 1 teaspoon ground pepper
- 1 teaspoon salt
Vegetables
- 1 cup shaved butternut squash (skin removed; then shave with a peeler)
- 1 cup shaved carrots (skin removed is optional; then shave with a peeler)
- 6 cups fresh arugula (5oz bag)
Garnish
- ½ cup dried cranberries
- ¼ cup toasted pepitas (or sunflower seeds)
Keyword Arugula, Butternut squash, Carrot, Fall, Fall harvest salad, Harvest, Holiday, Mustard