Chef Elizabeth has been our personal chef and unique food healer for over two years. I learned while living in Boston that the Weston Price Diet was the best way to feed my family and to heal my son. But Elizabeth has been our angel in this process by putting this philosophy into practice! Her magic with food is truly unique, the love and healing herbs she puts into each meal are amazing, and my family looks forward to Tuesday’s like nobody’s business! I cannot say enough wonderful things about Elizabeth! I know that having a chef is a luxury, but for my family it is a health necessity and truly a healing mechanism to rewire a negative genetic predisposition.
Silvana C. — Los Gatos
“The food has been delicious and exceeded expectations.
We hired Chef Jhonathan and his team to provide healthy eating that is aligned with my family’s autoimmune diet needs. The food has been delicious and exceeded expectations. The whole process is convenient and well run. We couldn’t be happier! Even when heading on vacation, we ask Jhonathan to provide frozen meals for us so that we can still enjoy them while out of town. Don’t hesitate to sign up for a meal plan, it’s well worth it.” — Neal O.
“We had such an amazing time, and your wonderful food was a central part of the celebration. So many people came up to me and said that they were amazed that vegan food could have so much flavor :)” – Cat
“That was quite literally my favorite team holiday party I’ve ever participated in. And I’m old, so I’ve had several. Thank you so much for a wonderful event.” – Corporate Client (team building cooking class)
“Marissa is an amazing chef who brings a unique and fresh take on every dish she creates. She handles everything from large receptions to small intimate dinners and everything in between for me. In the last year I have worked with her numerous times and she always has a positive attitude, kind words and an amazing group of staff who really care about their job and clients. I highly recommend Fete Fraiche and once you see how pleasant it is to work with this company, you will too.” – Debbie
“The set up worked flawlessly with owner Erika, who was very responsive and sent very good instructions prior to the event. We were even able to customize our menu. All in one it was super easy and professional. I highly recommend the Heirloom Chef!!!”
– Yasmin B.
“We hired Chef Erika to cook us healthy, wholesome meals after the birth of our third child. I wondered how I was I going to continue my whole foods, gluten-free, veggie-centric diet once baby came along and Erika has made that possible. It’s not always easy to make yummy, healthy, gluten-free food that kids will enjoy too, and Erika does it! We look forward to the days that she comes- not just because she leaves us with a fridge full of great food and a kitchen cleaner than it was before she arrived- but also because we all love seeing her and having her here. Chef Cheyanne is also wonderful- positive, caring, fantastic energy and food. Erika has great menu suggestions and she is also happy to make whatever we are craving. I love the wholesome ingredients she uses. I thought we would have a chef for just a month or two to get us through the super nutty newborn days, but it’s been more than 4 months and we don’t want to let it go. It’s been an amazing service and I can’t recommend it enough!” – JS, Oakland, CA
Bridgette and her team at The Free Spirit Kitchen prepared a beautiful meal for 40 people at my home, and the entire experience was exceptional. From the initial consultation and menu planning to the evening itself, Bridgette brought so much joy, creativity, and care to the process.
The custom menu was thoughtfully designed and absolutely delicious. Every dish was beautifully presented, and the small details and touches throughout the evening did not go unnoticed. It was clear how much pride and intention Bridgette and her team put into their work.
Hosting can be stressful, but The Free Spirit Kitchen made the experience feel seamless and special. It was truly wonderful working with them, and I would absolutely recommend Bridgette and her team to anyone looking for a memorable, high-quality dining experience at home.
~Brandi A –
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“Hi Chef Bridgette, we wanted to thank you for the delicious food. It’s life changing for us to have such amazing food at home. You are the flavor queen!”
-Ned and Grace, Santa Clara
“OMG! This Buddha bowl is one of the tastiest things i’ve ever eaten in my life! Wow! Day 2 and it’s even better!”
-Sam, Santa Cruz
“Chef Valerie is teaching our son how to cook. He has intellectual and developmental disabilities and struggles with fine motor skills, which can make learning new tasks very difficult. Chef Valerie approaches him with boundless patience, kindness, and understanding. She has a massive heart and a true passion for food that shines through in everything she does–from how she handles cooking tools, ingredients to our chats during class. Because of her deep knowledge, flexibility and experience, she easily adapts recipes to fit our son’s taste sensitivities…Our son typically has a very small appetite and struggles to gain weight, but whenever he cooks with Chef Valerie, he proudly cleans his plate! Needless to say, her food is absolutely delicious!
-Momo Y. Palo Alto, CA”