This photo shows the bars and cookies packed in different tins. The bars have moisture which will soften the dry cookies so pack them separately. Or, pack the bars in plastic with a vacuum sealer to prevent the dry cookies from getting moist. How to: Ship Christmas Cookies & Virtual Cookie…

12 Fall Holiday Recipe Ideas to Safely Serve During a Pandemic We present 12 Fall Holiday recipe ideas that are pandemic safe! Fall is one of our favorite seasons. We love the colors, the change in the weather, the crunch of leaves, and the smell of pumpkin spices and apples! This year is no different…

Preparing Crowd-Pleasing July 4th Recipes Planning recipes for July 4th gatherings can be challenging. Whether you are cooking for just family or for a larger group of friends there are many elements that all need to come together for a successful event. Should you order from your favorite BBQ shop? Maybe there’s a special-order item…

Prepared by: Chef Jhonathan   Peach Panzanella Salad with California Burrata, Mint & Pistachios This is one of my favorite summer salad I like to have for when I have friends and family over for a beautiful summer day bbq. I have made this salad a million times, and my guests and client love this…

Prepared by: Chef Joni Sare This unforgettable bread-dipping cheesy appetizer is the classic French Onion Soup –without the broth. To elevate your party festivities with your social bubbles, serve this in a communal skillet (similar to a fondue!). A memorable presentation can also be achieved with individual ramekins, each with a ring of pre-made garlic croutons,…

Prepared by: Chef Marissa This delightful light and airy salad features Pink Lady apples, fennel and arugula. Fall Arugula Salad A colorful fall salad loaded with sweet and savory bounty, finished with a zingy mustard citrus vinaigrette. 1 (7oz) bag arugula ((about 8 cups))Toppings1 Pink Lady apple ((sliced, 1/8" thick))1 cup shaved fennel ((shaved, 1/16"…