Chef Jhonathan
Rupchand-Kokotek
Olive Branch Culinary Services
San Francisco, Peninsula, South Bay
Bringing Peace to Mealtime
About Chef Jhonathan R.K.
Jhonathan Rupchand-Kokotek is the principal chef and CEO of Olive Branch, known for a
culinary style that masterfully blends French and Italian techniques with West Indies and
international influences. Born in Suriname and formally trained in New York City, he honed his
technical and leadership skills in acclaimed kitchens like Café Boulud before making his mark
as the youngest executive chef in the Montauk area at just 21. Grounded in a deep respect for
food as nourishment—a core value instilled early on while cooking alongside his mother—his
cuisine remains bold, balanced, and deeply considered.
Based in San Francisco, Jhonathan directs the strategic growth, standards, and culinary vision
for Olive Branch, bringing health-conscious, highly personalized service to households across
the Bay Area. Drawing on his broad experience in high-end catering, pop-up restaurants, and
culinary consulting, he leads a dedicated private chef team with a distinct philosophy of
wellness by design. Across all his endeavors, he remains deeply involved in the client
experience, ensuring that the company’s expansion never compromises on care, integrity, or
human connection.
Regional cuisine specialities:
Italian, Mexican, French, Californian, Mediterranean, Pan-Asian.
Special diets supported:
Keto, Paleo, Vegan, Vegetarian, Gluten-Free, Weight Watchers, Anti-inflammatory, Macrobiotic, Kosher-Style, Diabetic-Friendly, Allergy-aware (nuts, soy, shellfish, etc.), Medically Guided or Physician-Recommended Protocols, Autoimmune Protocols, Low-Carb, Low-Fat, Low-Sugar
and much more.
Client Testimonial
“The food has been delicious and exceeded expectations.”
“We hired Chef Jhonathan and his team to provide healthy eating that is aligned with my family’s autoimmune diet needs. The food has been delicious and exceeded expectations. The whole process is convenient and well run. We couldn’t be happier! Even when heading on vacation, we ask Jhonathan to provide frozen meals for us so that we can still enjoy them while out of town. Don’t hesitate to sign up for a meal plan, it’s well worth it.”
— Neal O.
Contact Chef Jhonathan R.K.
I’d love to hear from you. Please use the contact form below to get in touch with me directly. I’ll respond shortly. Thank you! –Chef Jhonathan R.K.
Note: You can find my website here. Using the form below is the fastest way to contact me.
"*" indicates required fields